Tasting Notes: Rose petals and strawberry on the nose, but the strawberries take over on the palate from start to finish. Fruit-forward and a silky soft round character define this wine as a standout among its price-point peers.
Tasting Notes: A dazzling expression of vouvray. There is balance of acidity and vibrant, slightly sweet fruit combined with a creamy texture like you would experience with a golden chardonnay. A must-have with lobster or crab legs.
Tasting Notes: An abundance of nice tart cherry and spice are prevalent on the nose. The palate is greeted by a pleasant plum and balanced oak taste. There are notes of vanilla and earth around mid-palate. The finish is long and tannic with subtle spice.
Tasting Notes: This charming, elegant sparkling wine is your best bet to enter the world of cava and become hooked. The floral bouquet rides slowly into a delicate palate, ending with a clean, dry finish. Made from all-white grapes, so blanc de blanc sparkling lovers should try their take at this wonderfully priced cava.
Tasting Notes: Powerful and razor sharp, the heavy limejuice is complemented by candied lemon notes that are prominent. Slight spice and white pepper notes supplement the vibrant savory citrus acidity.
Tasting Notes: This is a bright, fresh and tree-fruit-driven cava has a soft toasty almond finish to balance the refreshing nose and palate. The prominent notes of lemon zest and apple skin drive and define this fruit forward wine.
Tasting Notes: A truly superb and elegant style from the Ribot Family in Penedes. 50% macabeo, 30% xarel-lo, and 20% Chardonnay produced by methode traditionelle. The wine is aged 12-to-15 months in bottle and not disgorged until ordered. There is a constant flow of tiny bubbles, delightful to the eye. There are hints of wildflower and truffle with a slight toastiness on the bouquet. It has a rich, creamy texture with nuances of baked apple and pear. The finish is long, crisp and slightly toasty/yeasty. You might think this is much more expensive than it is!