Appellation: Prosecco di Conegliano-Valdobbiadene Superiore
Retail Price: $16.99
Tasting Notes: Easy drinking but crisp and lively. This prosecco shows the brand’s exceptional style with fine bubbles that burst with citrus flavors, green apple and floral blossoms. Delicious, and sure to bring enjoyment with every sip.
Tasting Notes: A red that’s packed with ripe red fruits and a touch of crushed black pepper. Full-bodied and structured, this would easily harmonize with many types of food, from lighter fare like cheese to heavier stews.
Tasting Notes: A structured and full-bodied red. This wine has great density and is filled with notes of raspberry, spice, blackberries and a hint of plum. While it is full-bodied, it is still clean and fresh on your palate.
Tasting Notes: The Bolgheri region, at the Western edge of Tuscany, is home to top wines, utilizing cabernet sauvignon, and other classic red varieties. With the addition of merlot, cabernet franc and petit verdot, this blend provides complexity, with lovely weight, great structure and plenty of dark fruit. The lingering, balanced finish demonstrates the level of winemaking and the resulting quality of the wine.
Tasting Notes: An “international’’ blend of sangiovese, cabernet sauvignon and merlot, the wine is fermented and aged in steel. Brilliant lighter red, the nose and palate are dominated by dark fruit, with hints of spice, and touch of an herbal note. The lack of oak helps the wine maintain a supple texture, with a balanced finish, highlighted by bright, clean fruit.
Tasting Notes: Coming from just a few small plots of the oldest estates vineyards, you quickly realize you are drinking something special. Powerful dark cherry, blackberry, cedar and tobacco notes fill the mouth, before giving way to a seductive finish showing hints of cocoa powder and toasted oak. Truly a wine worth seeking out.
Tasting Notes: Approachable and easy drinking chianti. Fruity and intense aromas with the typical notes of orange peel and tart cherry that follow through on the palate. Toasted oak barrel and balanced tannins give this wine a balanced structure and finish.
Tasting Notes: A powerful and structured dry wine. The nose beckons you with deep red fruits, raspberry and cranberry aromas. The palate is full bodied with a concentration of those red fruits with notes of baked cherry pie, green pepper and tomato leaves.
Tasting Notes: This sangiovese is medium bodied, but its fruit-forward nature may deceive you. Intense notes of tart cherries, oranges, strawberries and a hint of spice develop into light tannins. Great value for sangiovese lovers.
Tasting Notes: A bit weightier than your average pinot grigio. Medium bodied with notes of lemon, crisp green apple, lime and a touch of melon. Pleasant and balanced finish. Great summer wine.
Tasting Notes: This whimsical wine is produced by the Bosio family to honor their prized truffle hunting dog “Leda.” Sourced grapes come from the famed Asti district in Piedmont with an average of 25-year-old vines. Medium-bodied, with zesty acidity. Dark rich color offers up deep plum, black cherry and strawberry notes. Fermented in stainless steel and then aged for 12 months (six in barrel, six in bottle). This food-friendly wine is a great alternative to traditional chianti’s and is perfect with a hardy winter beef stew. A great value.
Tasting Notes: This elegant chianti is thoughtfully balanced. The velvety mouthfeel of fruit and structure conducts a symphony of flavors across your palate. Every note is controlled and perfect positioned for flavor and experience.
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