Tasting Notes: Lovers of pinot grigio and falanghina should try this tasty white from the Hudson Valley in NYS. Not too dry, not too sweet. Refreshing aromas and flavors of pear, citrus and kiwi make this a versatile treat with apps, salads, fish and Asian cuisine.
Tasting Notes: From the D.O.C. Friuli Colli Orientali. Formerly called “Tocai,” this unique and lovely wine has aromas and flavors of melon, apricot and citrus with a lush honey-like texture. The lengthy finish has refreshing acidity and is not quite dry.