Tasting Notes: Parr is one of the newer growers and started selling their grapes to top Texas wineries. They are transitioning to making their own wine from the 20-acre estate vineyard. Their Mourvèdre rosé is done in the classic Provence style, with beautiful color, rich fruit notes of strawberry and watermelon. Located in the newly recognized Hickory Sand AVA, the iron-rich red soil imparts great minerality. The details matter, from early-morning harvesting to cold fermentation, and specific rosé-type yeasts to produce a wonderful Texas rosé!
Tasting Notes: A benchmark Mourvedre. Aged for four years in large used oak ovals, unfiltered and unfined from 35+ year-old estate vines. A ferocious marvel with ethereal, savoriness, brooding and complexities that are the benchmark for this earth-driven, mineral-laced style. An experience in a glass not to be missed.