Tasting Notes: Continuing his mission to highlight Mediterranean varietals, Kim McPherson works his magic with picpoul blanc. The 100-degree Texas heat shifts this from lip stinger to lip-smacking good. Lower alcohol and stainless-steel fermentation accent the great acidity and clean finish. Fresh Gulf shrimp in a lemon wine sauce is the perfect pairing.
Tasting Notes: The color is a superb pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus — especially grapefruit. Well balanced with typical focusing and zest acidity.