Tasting Notes: This is a clean pinot gris, with fresh aromas of cut grass and pineapple. On the palate, it has more body than you would expect from a PG, but has pleasant touch of granny smith apple on the finish. The wine is dry, with a touch of citrus fruit notes. This is a great first course, enjoy with cheese, drink on the porch on a warm day wine.
Tasting Notes: Fresh, juicy pear, melon and crisp apple leap from the glass before landing playfully on the palate. Lively and refreshing, with a touch of orange peel on the endless finish. Textbook example of Oregon pinot gris. A gorgeous wine that would be welcome at any backyard barbeque.
Tasting Notes: Antiquum Farm is one of the hottest rising stars of the Willamette Valley, and this wine shows why. It is a skin-contact Pinot Gris that is purpose-grown like a high-end Pinot Noir to make this intriguing Rosé. Rich and layered with great minerality and a long finish. One of Oregon’s best!
Tasting Notes: A balance of perfume and fruit on the nose, followed by ripe red apples that dominate the entry onto the palate. Fresh-fruit aromas of pear, Granny Smith apple and jasmine flowers. Smooth in body, this refreshing white wine has a lengthy finish that's light, clean and tart.
Tasting Notes: A bold example of pinot gris that is ripe and very much a fruit-forward wine with its rich and value priced. A slight honey note complements the rich peach and nectarine qualities of this Columbia Valley wine to create a round and luscious white that is medium bodied.
Tasting Notes: Pays homage to its Austrian roots, this Italian pinot grigio is linier and complex with laser-like mineral elements that are a welcome addition to the crisp and bright green apple and pear notes. A good show of what potential there is in Alto Adige, this wine is quaffable and complex.
Tasting Notes: An elegant wine from Valdadige, Veneto, that has beautiful lychee and peach notes on the nose and pallet, with a distinct green apple element that defines the pallet. The acidity and minerality provide an excellent balance to this rich pinot grigio.
Tasting Notes: In a world bombarded with merely acceptable pinot grigio, this one really stands out! From the I.G.T. Venezia Giulia, it has a rich, mouth-coating texture. There are some floral notes and hints of fresh fruit on the bouquet, followed by lively flavors of apple, under-ripe melon, and citrus. The finish is long, crisp and refreshingly dry. A simply wonderful style!
Tasting Notes: From the obscure Loire Valley appellation (Reuilly). 100% Pinot Gris. Beautiful light salmon color. This leans to the lighter side, but still very serious. More citrus notes, grapefruit, and maybe some pear. Great mineral notes.
Tasting Notes: We have to go to New York to find one of the most impressive Pinot Gris made in America. Dr. Konstantin Frank epitomizes the style and gives the Finger Lakes region something to brag about. A wine highlighted by notes of pear and peach on both the nose and the palate, delivering enough acidity for a crisp, clean finish.