Tasting Notes: Richard Maby is a meticulous winemaker, picking all his fruit by hand. Dark ruby, this is a complex, bright rosé full of red current, raspberry, cherry and strawberry. Complex, with a perfect acid balance, suited for light meat and pork dishes.
Tasting Notes: From Gerard Bertrand, this is a blend of 55% Syrah and 45% Carignan hand-harvested grapes. Baked black fruits with a spicy note on the finish almost like cayenne pepper. Juicy with a lovely structure and finish, this wine longs to be paired with a good cheese board.
Tasting Notes: A traditional French rosé with a heftier body than would be expected. Berry fruit and citrus are intertwined throughout the elegant-tasting experience. A must-have for a warm up to a dinner.
Tasting Notes: A superb wine that is firm and bold in texture and flavor, while keeping the elegance of a classic Rioja. Soft raspberry and rich blackberry blend like a fine Bordeaux, and are bound together by a nice use of oak for structure.
Tasting Notes: This grenache-dominated blend is spiced up with syrah and mourvedre, making a dark berry-forward wine with a silky texture. The impressive, complex savory olive notes on the finish make this one quite memorable.