Tasting Notes: There are aromas of raspberry, cherry and rosé petal up front, followed by hints of the gravelly soils of the AVA. The rich sweet/tart berry flavors of the Merlot coat the palate, followed by the “la garrigue” of the Petit Verdot. The Cabernet Sauvignon adds nuances of blackberry and spice with firm tannins on the finish. The unique terroir of Stag’s Leap lingers over all, giving the wine depth and complexity. While approachable now, this wine will reward you if cellared for 3-5 more years.