Tasting Notes: Made with organic grapes, it is sourced from a single vineyard in Cuenca and estate-bottled. A touch of coffee and spice, plus six months in oak, gives you velvety tannins and a smooth, long finish. Try it with a lamb slider.
Tasting Notes: A beautifully balanced and delicious chardonnay. There is a buttery and savory tone that is complimented with a pop of subtle Granny Smith apple and a hint of tropical fruit. All the flavors and textures combine to form an absolutely gorgeous chardonnay experience.
Tasting Notes: Intense cherry is harmoniously complemented by notes of spice, with flavors of oak rounding out this beautifully balanced and well-integrated Chianti. A must with grilled and roasted meats as well as heartier dishes.
Tasting Notes: A vibrant sauvignon blanc with lovely melded aromatic notes of stone fruits over a herbaceous background. The smooth, textured palate is concentrated with citrus flavors. Well-integrated acidity leaves a pure and lengthy finish.
Tasting Notes: From the Chilean winery of Lafite-Rothschild, the famed Bordeaux wine family, this cabernet sauvignon combines new-world fruit with French-style elegance. Opens with a nose of fresh strawberries, blended with notes of mocha and spice. Medium-bodied and well balanced, this juicy red is a perfect match for summer BBQs and burgers.
Tasting Notes: A go-to party wine. Great balance of ripe pear and apple with a touch of citrus. Easy drinking dryness without a lot of acidity. Great with apps, salads, shrimp, marinated herring and grilled asparagus.
Tasting Notes: A firm and tight Willamette Valley wine with notes of bright cranberry and raspberry. The lively acidity and mouthfeel makes this wine dance across your tongue and the red fruit finish just keeps going.
Tasting Notes: Expressive and balanced, this Paso Robles zinfandel jumps out of the glass with plum and dark cherry and layered spicy oak notes with vanilla. There is power here but the balance and texture are the real treat.