Tasting Notes: An energetic zesty wine, with red fruit-dominant flavors that has weight and power. This lively, fresh wine finishes with lots of grippy tannins that define the texture and go well with the powerhouse fruit.
Tasting Notes: From the most northerly and cooled subzone of Chianti, composed of 100% sangiovese. This single-vineyard wine has hallmark clay, bright roasted cherry aromas and flavors on a powerful structure — screaming for Bolognese sauce or lasagna.
Tasting Notes: Intense aromas of blackberries and ripe wild berries. Fresh, lively and frizzante with a soft, lingering finish. Highly versatile. A great aperitif and equally splendid with tomato sauces, classic Italian dishes and spicy foods.
Tasting Notes: An intense attack of red fruits and blackberries, this wine is full-bodied and bold. There is a notable presence of white pepper and spices that add personality and complexities to this excellent value.
Tasting Notes: A real bargain, if your customers have yet to enjoy the pleasures of Portuguese dry red wines. Produced from a 50-50 blend of touriga nacional, and cabernet sauvignon, the wine possesses an intense color profile, and a nose rich in black fruit. On the palate, there is plenty of wonderful fruit, hints of spice, and a lingering finish.
Tasting Notes: An overriding fruit-forward wine that still offers finesse and floral notes. The focus of this wine is on dark cherries and the silky-smooth texture that carries on through the lengthy finish.
Tasting Notes: Brilliantly crafted quality Viognier. This white entices with delicate floral and nectarine notes. On the palate, the wine is mouth-coating: citrus, pear and apple backed with ginger spice and white pepper with a slightly bitter finish, making this an excellent wine with a variety of foods. One of the most interesting viogniers on the market.