Tasting Notes: A fun and approachable Rhone Style blend from Paso Robles. This medium-bodied wine exudes notes of bright cherry and spice. The graphite notes taper the fruit into a structured finish. This could be easily paired with a variety of food from barbeque to a delicate cheese plate.
Tasting Notes: A plush example of a Sonoma County red blend that lovers of full-bodied wines will appreciate. Rich and structured, with notes of ripe almost-overly ripe red fruits, baked cherry pie and tobacco.
Tasting Notes: Approachable and easy drinking chianti. Fruity and intense aromas with the typical notes of orange peel and tart cherry that follow through on the palate. Toasted oak barrel and balanced tannins give this wine a balanced structure and finish.
Tasting Notes: Winemaker Brenden Wood refines his red blend that highlights the real potential of the Paso Robles AVA. Primarily cabernet sourced from their Shotwell vineyard, with the addition of petite sirah (31%) and three other varietals. Stainless steel fermentation is then followed with oak aging for 18 months. Intense inky coloring, silky smooth with notes of anise, pepper and caramel. Time to fire up the grill for some thick rib eyes.
Tasting Notes: A dark maroon color greets you upon pouring this plush wine. Baked black and blue fruits, warm spice and sumptuous-but-soft tannins and toasted wood on the finish. This is a smooth but structured and approachable wine from the Wagner Family.
Tasting Notes: A powerful and structured dry wine. The nose beckons you with deep red fruits, raspberry and cranberry aromas. The palate is full bodied with a concentration of those red fruits with notes of baked cherry pie, green pepper and tomato leaves.
Tasting Notes: A very-modern wine, produced using ancient techniques. After crushing, the wine is aged for over a year in clay containers, which contributes to the wine's smooth texture, along with weight on the palate, allowing the red fruits prevalent on the nose to echo on the palate. Lovely now, worthy of some aging.
Tasting Notes: Beautiful blend from the America's top Rhone varietal region — Paso Robles. This rich, powerful meritage of syrah, mourvedre, grenache, carignan and tannat fills your mouth with dark currant, dry blackberry, chewy tannins and a touch of aromatic pepper. Fully mature with great balance. The equal of many northern Rhone's (Cote Rotie, Croze-Hermitage) for less than half the price.
Tasting Notes: Full bodied, velvety and lush, this wine sees 24 months in oak. Blackberry and cherry with dark plum, chocolate, tobacco and sage. If you’re in the mood for grilled ribs, grab a bottle; your friends will thank you.
Tasting Notes: This dry red blend has a pale ruby color. Dark berries and blueberry evoke the aroma, followed up with blackberry on the palate with a solid structure and smooth tannins. Pair with barbecue.
Tasting Notes: Dark ruby in color, this wine is characterized by a bouquet of dark berries on the nose, with a lush palate of ripe raspberry, plum and cherry cola. The finish is full and sweet, making for an easy-drinking, versatile red wine.
Tasting Notes: 95% cab franc, 5% cabernet. Fresh fruit on the nose, ripe plum on the palate, along with notes of summertime soil, all joining and finishing with soft, slightly chewy tannins. This is a light red that you can enjoy with or without food. The type of soft, light red that will pair with almost anything.
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