Tasting Notes: Coming from just a few small plots of the oldest estates vineyards, you quickly realize you are drinking something special. Powerful dark cherry, blackberry, cedar and tobacco notes fill the mouth, before giving way to a seductive finish showing hints of cocoa powder and toasted oak. Truly a wine worth seeking out.
Tasting Notes: This is a big and chewy cabernet. It feels like the flavors of blackberry and cassis are going to explode on your palate at the start of the first sip. Amazingly, all those big jammy flavors fall into place for and extremely satisfying finish.
Tasting Notes: A blend of indigenous white varietals: colombard, gros manseng, ugni blanc and a dash of sauvignon blanc. A juicy, floral, citrus-inflected crisp white from Southwestern France.
Tasting Notes: Located between the Sierra Foothills and San Francisco Bay, this is a wine for rich and fruit-forward cabernet lovers. The decadent mouthfeel is almost portlike with notes of sweet cedar, blackberry, earth and ripe red fruits.
Tasting Notes: The Bouey family has been farming the Medoc region for more than 200 years, and the Cuvee 58 pays homage to the founding of Famille Bouey group. Blending sourcing from the best sites in the AOC designation with the best of modern winemaking (minimal sulfites, no chemicals, HVE certification) makes for wines that are very user friendly. 80% merlot and 20% cabernet epitomizes the classic Bordeaux style of blending. Classic earthy musk on the nose leads to hints of anise, currant and blackberry on the nose. Silky as you sip with balanced acidity and a definite potential for aging. A value-driven introduction to the Bordeaux region.
Tasting Notes: This elegant chianti is thoughtfully balanced. The velvety mouthfeel of fruit and structure conducts a symphony of flavors across your palate. Every note is controlled and perfect positioned for flavor and experience.
Tasting Notes: A lovely example of what one of the Rhône Valley's top appellations is capable of producing. A bright saturated purple in the glass, the nose and palate are highlighted by berry and cherry fruit, with hints of spice. The palate reflects the nose, with warmth and spice, in addition to the exquisite red fruit.
Appellation: Vin de Pays des Collines Rhodaniennes
Retail Price: $29.00
Tasting Notes: Made from grapes at the edge of Condrieu, the depth and concentration is amazing for a wine at this price. Juicy and fresh and full of peach, apricot, citrus and honeysuckle, it does not overpower the palate. A delicious, mouthwatering example from Cuilleron, perfect for sipping or to accompany any manner of shellfish.
Tasting Notes: Black cherry, iron, tar, menthol and licorice give this Tuscan wine a super-distinctive, wild profile. There is plenty of depth and volume. The 2020 sangiovese offers a decidedly wild, gamy expression.
Tasting Notes: Paso Robles fans: Don’t miss this wine. The classic combination of earth, tobacco, dark and sumptuous black fruits, and herbs that Paso has become known for is evident here. The notes of black fruits are juicy but not overbearing with a perceptible tannic quality on the finish that’ll leave you wanting more.
Tasting Notes: Monterey County's mix of warm sun and cool fog produce grapes that are incredibly high quality for the price point, and this wine is no exception. This wine delivers an elegant combination of juicy plum mixed with cinnamon and spices. It compliments everything from a dinner party cheese plate to the cranberry sauce for Thanksgiving turkey.
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