Tasting Notes: Cool climate is the place for chardonnay, and the Alexander Valley is the place in Sonoma. Estate fruit combines with the best winemaking techniques…night harvesting, cold fermentation, judicious program for oak aging and malolactic fermentation. Add just a touch of viognier, and you wind up with a very balanced wine with great body. Classic aromas of vanilla and apple. Great value for the money and the perfect complement to summer cuisine.