Tasting Notes: Grape sourcing is critical in Texas winemaking, and it doesn’t get any better than Newsom fruit. Dr. Young takes full advantage, utilizing his next-level scientific approach coupled with a specific aging program of 32 months in French and American oak. Rich and full-bodied with beautiful color extraction. Dark fruit notes, and touches of black pepper, anise and Texas cedar. Try this with grilled pork tenderloin with a red wine reduction!