Tasting Notes: Starting from scratch in 2013, this Duckhorn offering from Washington’s famed Red Mt. appellation keeps getting better and better. Mountain fruit from 13 other select parcels adds to the complexity. Classic Bordeaux-style blend is very harmonious and structured. 18 months in oak helps to soften the very concentrated fruit. Wild red and black fruit notes dominate, with a finish like a caramel macchiato.