Tasting Notes: 100% Cabernet Franc from organically grown grapes from vineyards in the Saumur village of Breze. The wine is fermented and aged in stainless steel. Expressive floral, black fruit and coffee aromas combine with rich earth tones. Concentrated flavors of blackberry, plum and mocha harmonize with firm tannins and a lovely hint of terroir. The finish is long with sweet/tart acidity melding perfectly with the tannins. Decant for at least two hours and pair with roast pork, duck, lamb or game. Though very enjoyable now, this wine will cellar beautifully for 3-5 years.