Tasting Notes: Finding Morellino can often be tough in some markets, but I sure am glad I found this one. The blend is 90% sangiovese rounded out with 10% cabernet. I’m not sure what cabernet is bringing to the party here, other than to prop the wine up a bit, but the sangio is doing all the lovely work. Exotic aromas of red flowers and rustic red fruits abound from this lovely wine. Subtle mushroom and sweet damp earth also give way to an even-more-enticing taste. The depth of the palate on this wine is broad and silky, with tart-yet-sweet cherry and plum. What a winner on many fronts.