Tasting Notes: A truly superb and elegant style from the Ribot Family in Penedes. 50% macabeo, 30% xarel-lo, and 20% Chardonnay produced by methode traditionelle. The wine is aged 12-to-15 months in bottle and not disgorged until ordered. There is a constant flow of tiny bubbles, delightful to the eye. There are hints of wildflower and truffle with a slight toastiness on the bouquet. It has a rich, creamy texture with nuances of baked apple and pear. The finish is long, crisp and slightly toasty/yeasty. You might think this is much more expensive than it is!