Tasting Notes: Whole-cluster pressing and a three-week cold fermentation in stainless steel results in a refreshing, fruit-forward style with no oak aging. A lush bouquet of peach and pear with a whiff of lemongrass gets your attention. On the palate, you’ll taste melon, apricot, and citrus with a hint of sweet anise. The finish is long and not-quite dry. A simply lovely style.