Tasting Notes: One of the more unique wines from this producer. Sourced from 37-year-old Chenin vines in west Texas. All stainless-steel fermentation puts the emphasis on the fruit without the sweetness. Pineapple, melon, crisp acidity and fruit tones dominate the nose. Great mouthfeel, with a hint of minerality. Treat yourself to this great wine with shellfish — especially lobster.