Tasting Notes: Blend of 98% cabernet sauvignon, 2% petit verdot, estate grown. Native yeast fermentation and 22 months in three types of French oak, 70% new, add to the complexities of this fabulous wine. The bouquet is lush with hints of lilac, blueberry and black cherry. The mouthfeel is rich with ripe, black fruit flavors mingling with nuances of mocha, coffee and sweet spices and a hint of “cigar box” on the end. Tannins are firm, in balance, and assure several years of development.