Tasting Notes: The aromatics were of citrus and stone fruit. On the palate, the wine was pleasantly mouthwatering, crisp and inciting. Notes of golden delicious apple, lingering finish. Bonus points for being 12% ABV. This wine held its own with a vegetarian Shepard's pie made with French lentils and portobello mushrooms.
Tasting Notes: Produced from organically grown pinot noir grapes, the color is a brilliant pink with salmon hints. The nose and palate share subtle red fruit characteristics, with hints of tree fruit. Its lively mouthfeel is complemented by the long finish.
Tasting Notes: Inviting aromas of tropical fruit and honey lead to a bright and fruity wine on the palate. Intense flavors of apple and peach are balanced by a slight minerality and refreshing acidity, making this a wonderful, off-dry style.