Tasting Notes: Only 381 cases produced of this Frizzante-style sparking. 100% Muscat Canelli sourced from a single vineyard in the Texas High Plains AVA. Honeysuckle and pear flavors balance a hint of minerality. Easy drinking, and perfect for those hot afternoons.
Tasting Notes: This bright, golden Muscat has rich, white flower aromas and tastes of apricot, fig and mango. The smooth texture and structure combined with the dried fruit note make this dessert wine versatile and balanced.
Tasting Notes: An energetic and bright wine that captures the essence of sweet and refreshing. The floral notes and gentle mandarin orange pop of fruit, combined with the vibrant acidity and the refreshing finish, make this the perfect first-course summer-meal wine.
Tasting Notes: A rich, mouth-filling — yet medium-bodied — Muscat with notes of lychee, apricot and apple blossom. Always the bold variety, this Muscat is intensely packed with dried fruit and fresh honey notes, and is a perfect dessert pairing or on its own.
Tasting Notes: This wine is a rare treat for the price and complexity. It has an amazing raisin/prune and burnt toffee combination that makes it an amazing food-pairing wine. There is this very subtle port-like quality with this wine. Combined with all the amazing flavors, this gives the wine amazing depth.
Tasting Notes: A lovely “vin doux naturel” that exudes much complexity. Flaunting apricot, caramelized orange peel, almond skin and beeswax, this is a treat for the senses. Its oily texture and sweetness is gracefully carried on an undercurrent of fresh acidity. This will drink well for many years to come.
Tasting Notes: This is one of, if not the best, example for the money coming out of Beaumes de Venise. The fruit is perfectly concentrated, following booming aromatics, in this wonderful dessert wine. The vines are over 35 years old and it definitely shows in the quality.
Tasting Notes: This marvelous wine is sure to delight aficionados of dessert wines, as well as wine-lovers, period. From handpicked, certified organic/vegan grapes from vineyards planted in the 1950s. Aromas of tropical fruits explode while pouring the wine. Intensely sweet flavors of mango, nectarine and orange abound, finishing with racy, refreshing acidity that balances the sweetness perfectly. Pair this with smoked salmon, curries, spicy Asian foods or even BBQ ribs. It’s perfect for dessert with fresh fruit or chocolate. 13.5% ABV.
Tasting Notes: Pale gold in the glass, the nose is dominated by fresh stone fruit with touches of spice and dried fruit. The palate is exceptionally well balanced, with the fruit and acid working in tandem on the lengthy finish.