Tasting Notes: Gorgeous maroon color. Notes of grilled meat and herbs — with subtle and soft red fruit like ripe raspberries — fill the glass immediately. This wine is smooth but has a backbone and acidity that lends itself to compliment any meal.
Tasting Notes: Rich ruby color in the glass, this is quintessential Willamette pinot noir. Complementary notes of tart cherries, red currant and dried herbs fill the nose and carry into the palate. A burst of acidity in the mid-palate keeps this complex wine fresh and light on its feet.
Tasting Notes: This full-bodied pinot noir is a saturated deep red in the glass, with lots of red fruit on the nose, with a hint of spice to add to its complexity. The lengthy, well-balanced finish showcases its quality.
Tasting Notes: Elegant, with dusty tannins, this wine is worth every dime. Blue and black fruit over cedar, baking spices, cherries and mushrooms make this complex pinot a perfect partner for grilled salmon.
Tasting Notes: Dazzling aromas of sagebrush, black currants and espresso blossom out of the glass. Bold-yet-delicate flavors of blackberries, coffee bean and raspberries lay down a river of enticing flavors leading to a finish showing hints of toast and chocolate flakes. A beautifully crafted wine from this prestigious winery.
Tasting Notes: A wonderful example of Central Coast pinot noir, balancing rich fruit with acidity and elegance. Brilliant dark ruby, the nose and palate share a common thread of bright and slightly spicy red fruit. The finish lingers for quite some time, with notes of warm spice.
Tasting Notes: A bright watermelon pink that hints at how this Willamette Valley wine will taste. Its mouthfeel is more fulfilling and substantial for a rosé. There is a hint of sweetness at the finish, and the strawberry notes linger lovely.
Tasting Notes: 100% pinot noir from older, organically farmed vines, the wine is a medium-salmon pink. The nose and palate provide a wide range of elegant red fruit, and balancing acidity. A wonderful wine for a wide range of dishes and occasions.