Tasting Notes: This is winemaker Todd Webster’s fifth release from a roller coastal vintage. Aged 18 months in oak. A young wine, medium bodied with rich black fruit. Excellent with BBQ. Rapidly becoming one of the dominant Texas red varietals.
Tasting Notes: Sourced from the legendary Newsom vineyards in the Texas High Plains, this is one the best interpretations of Tempranillo in the U.S. Full bodied, bursting with bright fruit flavors. Aged 24 months in American oak. Black fruit, dark chocolate and cigar box notes lead to a long lingering finish.