Tasting Notes: Canvasback reflects the Washington State portion of the Duckhorn portfolio. Sourcing from the famed Red Mountain appellation virtually guarantees exceptional fruit. Bordeaux-style blending (primarily cabernet, with merlot, petit verdot, syrah and malbec), mountain-fruit sourcing and a 20-month French-oak aging program yield spectacular results. Beautiful color and soft berry aromas yield to a smooth lingering finish, with plum and dark chocolate notes. An excellent example of Washington State cabernet, perfect for that rib-eye coming off the grill.