Tasting Notes: Single vineyard. French oak barrel-fermentation and aging. 100% malolactic fermentation. Aged sur lie. The result? Rich, buttery, toasty, classic Russian River Chardonnay! A bouquet of baked fruits and spices leads to a creamy texture that coats the palate with flavors of apple, pear and apricot, with a hint of vanilla/butterscotch. There is still a crisp acidity on the finish that adds great length.