Tasting Notes: Made by the talented and funny John Williams. I love his approach, making wines of place that are true to the soils they come from. 100% dry-farmed. Williams has also been farming organically since 1988. Frog’s Leap Zinfandel is layered with boysenberry, fleshy strawberry and a small touch of spice. Williams also blends in Petite Sirah and Carignan, bringing more depth and structure. A steal al the price!