Tasting Notes: The owner, Laely Heron, is an innovator. She contracts with growers from premier California AVAs for her wines. The grapes are sourced from Russian River Valley, Carneros and Santa Maria Valley from 22-25-year-old vines. She incorporates whole-cluster pressing with barrel aging of up to five months with no malolactic fermentation. The wine is lively and refreshing with lush flavors of peach, mango and citrus. It’s long, crisp and zesty on the finish with lip-smacking acidity: an ideal aperitif, or will pair beautifully with milder Oriental cuisine.