Tasting Notes: Winemaker Steve Peck and his team have done it again, adding yet another style to the portfolio. Primarily cabernet, with petite sirah adding dark fruit flavors and a touch of spice. Aged 18 months in French and American oak. Exacting attention to detail shows in everything from barrel sourcing and planting orientation to the 18-month aging program. Intense rich fruit, structured tannins, black cherry notes with hints of dark chocolate and caramel. Perfect for prime rib. Incredible value for the money.